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1525 Pine St.
San Francisco, CA 94109
(bet. Polk & Van Ness)
Phone: 415 673-8268
Breakfast
(served all day, all night)
Monday – Friday –
5:00 PM to 4:00 AM
Saturday – Sunday
10:00 AM to 4:00 AM
Lunch and Dinner
Monday – Friday
5:00 PM to 4:00 AM
Saturday – Sunday
10:00 AM to 4:00 AM |
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GRUBSTAKE MENUS
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LUNCH AND DINNER
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To print out this menu,
go here. |
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SALADS
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Salads are made with fresh seasonal vegetables,
jack and cheddar cheese, tomatoes and hard-cooked eggs. |
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CHEF’S SALADS |
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Vegetable |
$8.50 |
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Ham and Bacon |
$9.50 |
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Tuna and Bacon |
$9.50 |
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Ham, Tuna and Bacon |
$10.50 |
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DINNER SALADS |
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Caesar Salad |
$5.75 |
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Caesar Salad, Entree Size |
$9.50 |
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Tomato Salad |
$5.75 |
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Mixed Green Salad |
$5.00
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SALAD DRESSINGS |
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House, Thousand Island Oil & Vinegar |
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for Ranch
House-Made Blue Cheese Dressing
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add $0.75 |
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BURGERS |
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1. Prospector, a burger |
$7.50 |
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2. Strike a cheeseburger |
$8.00 |
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3. Grubstake cheeseburger w/bacon |
$8.50 |
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4. Gold Rush blue cheeseburger |
$8.50 |
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5. Nugget a cheeseburger with bacon & a fried egg |
$9.50 |
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6. Claim Jumper a cheeseburger
with fresh sautéed mushrooms
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$9.50 |
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7. Patty Melt Swiss cheeseburger w/
grilled onions on grilled rye bread |
$8.50 |
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8. Vegetable Burger meatless burger |
$7.75 |
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With Cheese |
$8.50 |
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With cheese and mushrooms |
$9.75 |
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With Grilled Onions |
$0.75 |
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Extra Mushrooms |
$1.50 |
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Extra Cheese |
$0.75 |
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Extra Tomatoes |
$0.75 |
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Extra Bacon |
$1.50 |
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With French Fries |
$ 2.00 |
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With Onion Rings |
$4.00 |
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FRENCH BURGER |
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1/2 Lb. Burger on a French roll,
Served with French Fries |
$11.25 |
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Served with Onion Rings |
$12.75 |
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FRENCH DIP |
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1/4 Lb. Roast Beef on a french roll,
served with au jus french fries |
$11.00 |
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Served with Onion Rings |
$12.50 |
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PHILY CHEESE STEAK |
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1/4 Lb. Roast Beef on french roll with
cheddar cheese and grilled onions
Served with french fries |
$11.00 |
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Served with onion rings |
$12.50 |
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EXTRA PLATE |
$2.00 |
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3 DECKER CLUB SANDWICH |
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Bacon, lettuce, tomato, Jack and Cheddar cheese and your choice of: Ham, Tuna, Burger, Roast Beef or Turkey |
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Served with French Fries |
$11.00 |
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Served with Onion Rings |
$12.50 |
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STEAKS |
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10 Oz. Steak with Fries |
$16.75 |
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with Potatoes & Vegetables |
$17.75 |
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10 Oz. N.Y. Steak with Two Eggs
& Toast and Potatoes |
$17.75 |
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PORK CHOPS |
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Pork Chops w/Fries |
$14.00 |
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With Potatoes & Vegetables |
$15.00 |
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Pork chops w/Two Eggs (any style)Toast & Potatoes |
$15.00 |
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HALF A ROAST CHICKEN |
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Served Hot or Cold |
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with French Fries or Potato Salad |
$14.00 |
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with Potatoes & Vegetables |
$15.00 |
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SANDWICHES |
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Served on Toast |
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Grilled Cheese |
$6.75 |
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BLT |
$7.50 |
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Ham and Egg |
$7.50 |
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Grilled Ham and Cheese |
$7.50 |
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Turkey |
$7.50 |
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Tuna Melt |
$8.00 |
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Served on French roll |
add $0.75 |
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DESSERTS |
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House-made Flan |
$4.50 |
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House-made Pumpkin Pie |
$4.25 |
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House-made Apple Crumb Pie |
$4.25 |
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w/Ice Cream or Whipped Cream |
add $1.00 |
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Chocolate Sundae |
$4.75 |
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Ice Cream |
$4.00 |
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