1525 Pine St.
San Francisco, CA 94109
(bet. Polk & Van Ness)

Tel: 415 673-8268
Fax: 415-673-8268

Breakfast, Lunch
and Dinner
Open Every Day
5:00 PM to 4:00 AM

 

View our menu. Visit with our staff. What we sell. How to get to the Grubstake in San Francisco. Photographs How to contact us.
 

Welcome to The Grubstake!

A BRIEF HISTORY OF THE GRUBSTAKE IN SAN FRANCISCO

When you sit at the counter in The Grubstake, you are sitting in a tiny bit of Bay Area history! The rail car that houses half of The Grubstake originally served the Key Line that provided transportation between Berkeley and Oakland and San Francisco. The completion of the Bay Bridge caused major transportation changes, and, along with four other cars, it was "set" in San Francisco in 1927, it became a diner - long before diners were trendy. Then it was red and white railcar and it was called The Orient Express. It sat alone on the lot with an alley where the present dining room is located, and the kitchen was at the Pine Street end of the car.

In 1967, the owners of  The Grubstake I at 142 Mason Street (now the site of the Parc Fifty Five Hotel) established The Grubstake II in the rail car. When business expanded, they added the present kitchen and dining room.

Today, The Grubstake continues the tradition of serving cooked-to-order burgers and breakfasts—as well as full meals and house-made desserts—from 5:00 p.m. to 4:00 a.m. daily.

 
View a larger picture of this menu!In 1995, The Grubstake added "The Portuguese Corner" to the menu and is the only restaurant in San Francisco serving continental Portuguese dishes every day. Both Portuguese and domestic wine and beer are available.
 
The Grubstake is available for private parties.
We reserve the right to refuse service to anyone.
We are not responsible for lost or stolen articles.
$5.00 per person minimum after 11:00 p.m.
A 18% service charge will be added to the check for parties of 5 or more.
Travelers Checks are welcome.
We accept credit debit cards.
No Personal Checks Accepted.

Enjoy!
   
 
 
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